Coon Ass Meatball Spaghetti in the Instant Pot
Ingredients:
For Meatballs:
- 2 lbs ground chuck
- 1 cup bread crumbs
- 3/4 cup Guidry Seasoning
- 3 dashes Worcestershire Sauce
- 1 healthy squeeze ketchup
- 1 egg
- salt & pepper
Mix all together and form into meatballs.
Cook 30 minutes in 350 degree oven on a sheet pan.
Note: You may, of course, use frozen meatballs, but we prefer homemade.
Ingredients for Sauce:
- 1 large onion
- 3 cloves garlic
- 1 1/2 T sugar
- 1/2 can tomato paste
- 1 can tomato sauce
- 1 large can crushed tomatoes
- 1 tomato sauce can of water
- salt & pepper
- 1 envelope McCormick Zesty Spaghetti Seasoning
- Turn Instant Pot to saute, add 3-4 T olive oil, and let heat up.
- Saute onion and garlic for a few minutes.
- Add tomato paste and saute for a few more minutes.
- Add tomato sauce, crushed tomatoes, water, sugar, salt & pepper, and McCormick seasoning. Stir.
- Add meatballs. Stir.
- Cook on Manual for 22 minutes.
- Natural Release (It takes about 17 minutes)
Serve with your choice of spaghetti noodles, salad, and garlic/cheese bread.
The picture's not the best, but the other plates were pretty empty by the time I decided to take the picture! 😊
The beauty of using the Instant Pot is that you don't have to stir, and it doesn't need to cook for hours.
